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Marjoram, Knotted
Marjoram, Knotted

  • Price: $5.00

It grows best in rich, light well-drained soil. Although it does prefer full sunlight it will tolerate slight shade. It prefers a warm climate and does not do well in winter cold and wet. (Ref: PFAF - see link).

Comments Warnings : The Leaves of marjoram are used raw or cooked and as a flavouring for salad dressings, vegetables, legumes and oil. It has a more delicate flavour than the closely related oregano (Origanum vulgare), and is best when used fresh and only added towards the end of cooking. The aromatic seeds are used as a flavouring in sweets, drinks.