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  • Price: $5.00

A hardy annual or biennial reaching 1-3 feet. It is a member of the parsley family. It grows best in cold climates. It is not affected by pests and plant diseases. It grows well in containers. It prefers a sunny spot will well drained soil but tolerates a range of different conditions. Water them when it is very dry once or twice a week and add a general-purpose fertilizer once or twice a season. (Ref: PFAF - see link).

Comments Warnings : Leaves are used raw or cooked. They are also used for flavouring in salads. Avoid dill oil during pregnancy. See link.