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A perennial herb, it grows 4-6 feet tall with feathery leaves. It grows in temperate regions but needs protection from strong winds. It dies down in winter but reappears in summer. It likes hot dry climates and likes to be planted in full sun. It likes a pH of 6 - 7. (Ref: PFAF - see link).

Comments Warnings : Leaves are used raw or cooked and exude a delicious aniseed flavour. It also makes a good addition to salads. If you are allergic or have dermatitis see warnings for more details on links.