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Sage likes well-drained soil in sunny areas. It is an evergreen perennial to 2 feet high with violet-blue flowers. It grows best when planted in well-drained nitrogen rich clay. It likes to be protected by a wall and to be in full sun. It is hardy and tolerant of almost all conditions as long as it receives a regular dose of full sun. (Ref: PFAF - see link).

Comments Warnings : Leaves and flowers - raw or cooked. A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. They are often used with heavy, oily foods. They impart a sausage-like flavour to savoury dishes Sage also has a long history of medicinal use. Do not overuse. Not advisable during pregnancy.