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  • Price: $5.00

A perennial growing to 15 inches tall. Lavender-pink to whitish flowers occur in small clusters. Leaves are highly aromatic. It likes warm sunny places. (Ref: PFAF - see link).

Comments Warnings : The leaves and flowering tops of thyme are eaten raw in salads, used as a garnish or added as a flavouring to cooked foods. It is an essential ingredient of the herb mix 'bouquet garni'. It retains its flavour well in long slow cooking. An aromatic tea is made from the fresh or dried leaves. Pungent and spicy 100g contains: Minerals - Calcium: 1890mg; Phosphorus: 201mg; Iron: 123.6mg; Magnesium: 220mg; Sodium: 55mg; Potassium: 814mg; Zinc: 6.2mg; and Vitamins - A: 3800mg; Thiamine (B1): 0.51mg; Riboflavin (B2): 0.4mg; Niacin: 4.94mg; See Link PFAF for details.