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Chilli, Habanero
Chilli, Habanero

  • Price: $5.00

Habaneros thrive in hot weather. As with all peppers, the habanero does well in an area with good morning sun and in soil with a pH level around 5 to 6 (slightly acidic). The habanero should be watered only when dry. Overly moist soil and roots will produce bitter-tasting peppers. The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers (and thus fruit) for many years. Habanero bushes are good for a container garden. In temperate climates, though, it is treated as an annual, dying each winter and being replaced the next spring. In tropical and subtropical regions, the habanero, like other chiles, will produce year round. As long as conditions are favorable, the plant will set fruit continuously. (Ref: Wikipedia - see link).

Comments Warnings : Chiles not only have a great affect on taste buds, but they have a very high vitamin C content--91 milligrams in 1/4 cup of fresh chilies. And red peppers benefits (although not green ones) includes beta-carotene. See link.