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Marjoram, Golden
Marjoram, Golden

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Golden marjoram/oregano is tough, fast growing and makes an excellent groundcover. It has bright, greenish-gold leaves and tiny, pinky-mauve flowers. Grow it in a moderately fertile, well-drained soil in a sunny position. Extreme frosts or heat can burn the leaves. (Ref: Wikipedia - see link).

Comments Warnings : The Leaves of Golden marjoram or Oregano are used raw or cooked. It is widely used as a flavouring for salad dressings, vegetables, legumes and oil. It has a more delicate flavour than the closely related oregano (Origanum vulgare), and is best when used fresh and only added towards the end of cooking. The aromatic seeds are used as a flavouring in sweets, drinks. See link.