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Parsley, Hamburg
Parsley, Hamburg

  • Price: $7.00

The roots will split and form legs if you allow the soil to become too dry. Water and mulch regularly if you're experiencing a dry summer. They should be ready to harvest three or four months after seeding, you can also harvest it any time between late summer and mid-spring the following year. The root can be left in the ground all winter and dug up when you require. (Ref: Wikipedia - see link).

Comments Warnings : This type of parsley produces much thicker roots than types cultivated for their leaves. Although seldom used in Britain and the United States, root parsley is very common in central and eastern European cuisine, where it is used in soups and stews.